From pies and croissants to panettone and sweet bread, Denver, Colorado is home to a variety of bakeries that specialize in freshly baked goods. Babettes Artisan Bread is a family-owned French bakery that specializes in high-hydration breads and pastries. They ferment with low amounts of levain and use only the highest quality flour, without any mechanical mixing. Buttercream Bakeshop is a local bakery that offers gourmet pies, muffins, and pastries.
Every day they bake 20 flavors of muffins from scratch using only the best ingredients. City Bakery Cafe is so popular that they have two separate premises - one for the bakery and one for their cafeteria. They offer all-natural breads, pastries, desserts, and cakes made with 100% butter that are made to order. Jack and Mary Torosyan moved to California from Armenia in 1990 and connected with other immigrants in West Coast bakeries. These bakeries offer European sweets such as macarons and tiramisu, as well as specialties from Armenia like ajarski (baker stuffed with eggs and feta cheese), lahmajun (similar to pizza), and ponchik (stuffed donut).
The Boulder store is modeled after Danish bakeries where hygge (creating warm environments) is a way of life. Rosenberg is one of the few kosher bakeries in Denver that is open on Fridays and Sundays. They offer a wide selection of bagels, bialys, challah, rye breads, schmears, fish, and delicatessen salads. Wooden Spoon Cafe & Bakery is a family-owned neighborhood bakery that offers freshly baked pastries every day such as croissants, scones, rolls, muffins, cinnamon rolls, and more. Matt Quinlisk opened a bakery and coffee shop in Curtis Park where he makes several riffs on dough including a spiral-shaped pinwheel mixed with green chillies and cheddar cheese. Ana Fanakrå and others speak Norwegian at the pastry shop which is a popular meeting place for Norwegian passers-by in Denver.
Customers can order curry meat wrapped in batter, bacon and egg brioche, bacon epi, sausages wrapped in brioche or tuna and egg sandwich. The bakery specializes in Norwegian-style boller (sweet rolls), Solskinnsboller (cinnamon rolls) and Rosin Brød (raisin bread). Celestial Bakery offers Chinese products such as crispy jian dui (sesame balls) and golden youtiao (fried dough strips). The Iraqi bakery only serves takeout with cult favorites Bakery Four and Syrian Sweets about to reopen their doors in new establishments. Wooden Spoon Cafe & Bakery offers freshly baked pastries every day such as croissants, scones, rolls, muffins, cinnamon rolls, and more.
Manri Nakayama serves fresh baked goods every day at Tokyo Premium Bakery while fans line up for up to an hour at Berkeley Bakery Four to buy boxes of morning scones sprinkled with cinnamon and sugar and other sourdough treats with natural yeast. Designing personalized dessert creations for weddings, birthdays and other occasions is the specialty at Gateaux dessert shop. All baked goods are made from scratch at Platt Park's Wooden Spoon Cafe & Bakery. Manri Nakayama serves fresh baked goods every day at Tokyo Premium Bakery while fans line up for up to an hour at Berkeley Bakery Four to buy boxes of morning scones sprinkled with cinnamon and sugar and other sourdough treats with natural yeast. Denver's bakeries offer an array of delicious treats from all over the world. From French pastries to Armenian specialties to Chinese delicacies - there's something for everyone! Whether you're looking for gourmet pies or freshly baked croissants - you'll find it all in Denver's bakeries.